8:30 AM - Meat Inspection
6:00 PM - Cooks Meeting
7:00 PM - Potluck
For people crossing the border from the USA, you can bring Charcoal, bagged wood chips, bagged pellets, and kiln dried centre cut wood, all must be in their original bags. For those wanting wood, I will have some seasoned hickory available and there will be Cherry and Maple wood on sale.
Beef, Pork and parsley can be brought across the border, in original packaging. Dairy and poultry, I recommend you buy here from Costco, Walmart etc.
Here’s what the Canadian Food Inspection Agency says about bringing meat from the US into Canada
Meat and poultry: fresh, frozen and chilledFor details re what can be brought across the border, please consult the Canadian Food Inspection Agency’s website
- up to 20 kilograms per person
- one turkey per person
- packages must have identifying marks, indicating what the product is
- proof of country of origin may be required